Mexican Seafood Ceviche

This is perhaps one of the finest Mexican delicacies. If you have a party and you need a quick recipe that goes with the cocktails, Mexican seafood ceviche can be prepared in minutes. No matter how many guests you have, this recipe can be prepared on a large scale with minimum effort and maximum fun. But make sure that you prepare the recipe with enough time prior to dinner time.

You can use a combination of shrimp, fish and prawns to make the recipe really delicious. Tips to Making a Great Mexican Shrimp Recipe To enjoy the delicacy of authentic Mexican shrimp, always buy it fresh. Remember to follow the guidelines to get the best of results and the greatest taste.

INGREDIENTS

2 large cups of shrimp and fish, freshly cut (The choice between halibut-fillets and this combination is yours)
1 cup lemon juice, freshly squeezed
2-3 tomatoes, finely chopped/diced
1 sweet green pepper, finely chopped
1/2 cup cilantro, finely chopped
Salt to taste
1 tablespoon oregano
1/2 tablespoon each vinegar and tomato-sauce
1 cup lettuce leaves, avocado and black-olives, finely chopped/sliced

Directions:

Dice the shrimp and fish into 1/2 inch pieces
Marinate the shrimp and fish in lemon-juice for 2-3 hours in the refrigerator in a covered container
Take out the container and add all the ingredients except for the lettuce, avocado and black olives mix)
Let stand for about 1 hour in the refrigerator
Take out the mix, stir well
Garnish with lettuce, avocado and black olives
Serve fresh with tostadas aside