In 2013, the first issue was printed with a dream of helping people live healthy, wealthy, and nutritious lives.
At first, it was a struggle finding content suitable to the diverse regions and cultures in Mexico. But the friends we have made along the way made this magazine a possibility.
Kenneth Isom Barnes
Executive Editor
magazine creating jobs
Since its first printing in 2013, the magazine has opened numerous possibilities that have changed the lives of many.
PRINTING
We hire awesome printing companies to print our magazine.
DISTRIBUTION
Copies distributed in more than 50 cities in the 31 states of the Mexican Republic and Mexico D.F., plus an English version for the United States.
SHIPPING
The magazine has also shifted into different parts of the globe.
TRANSLATION
Translators have had an opportunity to cut their teeth on new projects.
WRITING
More and more freelancers and local writers have been given opportunities to contribute their talents and ideas.
EDITING
Editors from around the world have collaborated to polish every issue.
Food Mexico and Me began as Food Acapulco and now offers a complete advertising strategy. It is printed and marketed not only in Sanborns news and magazines area, but also on Facebook and Twitter.
It currently has copies distributed in more than 50 cities plus an English version in the United States.
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