Mexican shrimp is known for its taste and flavor all over the world. You can find a great number of authentic Mexican shrimp recipes that match your taste buds. You can also find a great number of shrimp types, which includes pink, white, brown and many more. Here, we present one such delicacy made from a shrimp and vegetable combination. If you want, you can add some green leaves and mushrooms to make the delicacy better.
Shrimp gives you a good amount of taste, especially the white shrimp from the Mexican coasts, which are preferred with lots of green leaves and vegetables. White shrimp are usually sweet to taste. The best ones to choose are the wild shrimp, which give you the original taste.
Mexico has many shrimp harvests throughout the year. It has also has been exporting to neighboring countries much more than what is consumed in the country.
Shrimp are rich in anti-oxidants. Regular consumption of shrimp keeps strengthens your immune system. It removes toxic elements from your blood and helps your digestive system and liver. It is also highly anti-inflammatory. Shrimp can clean your body of cells that might one day grow into tumors. However, if you are sensitive to cholesterol, you must not eat them.
SHRIMP WITH HERBS AND VEGETABLES
When you pair shrimp with vegetables and herbs, you are preparing the most “wanted” recipe by all the members of your family . It nourishes your body and mind, removes oxidants from your body, and increases your strength and stamina. In fact, it also provides calories for those underweight or anemic.
WHAT VEGETABLES GO WITH SHRIMP?
Simply speaking, you can add any sort of vegetables. However, it is advisable to avoid sweet tasting vegetables like beets and carrots. Tomatoes, cauliflower and similar vegetables can add agreat deal of taste to your recipe. The preparation time required is much less compared to other Mexican fish delicacies